APPETIZERS(Choice of One)

Mixed Greens of the Season with Choice of Dressings

Fresh Fruit Salad

Caesar Salad

Spinach Salad with Hot Bacon Dressing

ENTREES(Choice of One)

Roast Prime Rib of Beef Au Jus

Twice Baked Potatoes

Fresh Vegetable Medley

Roasted Pork Chops Stuffed with Apple Sage Dressing

Garlic Mashed Potatoes

Glazed Carrots

Chicken Breast Angelo

Linguini Marinara

Broccoli

Veal Cordon Bleu

Anna Potatoes

Green Beans Almondine

Grilled Swordfish with Papaya Salsa

Wild Rice Blend

Zucchini Medley

DESSERT(Choice of One)

Chocolate Dipped Strawberries

Ice Cream or Raspberry Sorbet

Also Includes Fresh Dinner Rolls and Butter

Fresh Brewed Coffee, Tea, Milk, Decaffeinated Coffee

$28.00 per person

Cocktail Reception Displays

Assorted Charcuterie Display To Include:

Dry Cured Salami, Coppa Ham, Garlic Sauce, Grilled & Pickled Vegetables, Saffron & Garlic Aioli & Assorted Gourmet Breads

Cheese Display

Deluxe Imported & Domestic Cheeses Garnished with Fresh Seasonal Fruit & Berries Accompanied with Assorted Sliced Bread & Gourmet Crackers

Passed Hors D'oeuvres

Please Select Two Items with Buffet; Three Items with Plated Meal

Two Pieces of Each Item Per Person

Cold Hors D'oeuvres Selections:

California Avocado & Crab Roll Sushi

Belgium Endive Filled with Herbed Goat Cheese

Crostini Topped with Sweet Olive, Tomato & Basil

Chicken Salad with Basil Pine Nut Pesto Atop Crostini

Cucumber Round with Tuna Tar Tare & Sesame Sake Cream

Cucumber Roundel with Apple Wood Smoked Trout & Lemon Cream Fraîche

Smoked Salmon, Cream Cheese, Bermuda Onion & Chive on Crostin

Garlic Bread StickWrapped Parma Prosciutto & Roquefort Dip

Breadstick Wrapped with Grava Lax with Dill Honey Mustard

Baby Patty Pan Squash Filled Roasted Vegetable Ratatouille

Asian Spoon Filled with Crab & Shrimp

Salad with Tobeko Roe Smoked Duck & Micro Green with Tart Plum Sauce

Hot Hors D'oeuvres Selections

Chicken Quesadillas Spinach & Feta in Filo

Assorted Miniature Quiche

Atlantic Salmon Cake with Lemon Aioli

Maryland Crab Meat Balls & Tartar Sauce

Crostini with Roasted Chicken & Tarragon Béarnaise

Vegetable Vietnamese Spring Rolls with Spicy Fish Sauce

Slow Roasted Beef Tenderloin on Herbed Crouton with Horseradish

Beef or Chicken Satay with Spicy Peanut Sauce

Peking Duck Rolls with Plum Sauce

Artichoke & Ratatouille in Filo Cup

Brie with Almond & Pear in Filo

Plated Entrée Selections

Each Entrée Accompanied with One Seasonal Salad Selection, Fresh Seasonal Vegetable du Jour, Appropriate Starch, Fresh Brewed Columbian & Decaffeinated Coffee, Herbal Tea Assortment And Chocolate-Dipped Strawberry Served with the Wedding Cake Please Pre-Order One or Two Entrees or One Combination Plate

Salads

House Salad with Mustard Vinaigrette

Tomato with Fresh Mozzarella Cheese, Fresh Basil Oil Vinaigrette

Red Beet with Goat Cheese & Roquefort Dressing

Asparagus Salad with Mustard Dressing

Entrees

Roasted Breast of Duck with Orange Sauce

Roasted Marinated Chicken Breast with Cumin Lime Juice & Pepper Cream

Chicken Piccata with Artichoke, Mushrooms & Capers in Lemon White Wine Sauce

Slow Roasted Chicken Breast with Green Peppercorn & Cognac Cream

Pepper Crusted New York Sirloin of Beef with Pepper Brandy Cream

Open Flame-Broiled Tenderloin of Beef with Cabernet Sauce

Roulade of Flank Steak with Wild Mushroom Sauce

Pan Seared Cold Water Salmon with Smoked Tomato Sauce

Seared Chilean Sea Bass Fillet with Basil Pine Nut Cream

Boneless Idaho Rainbow Trout Fillet with Light Mustard Sauce

Maryland Crab Cake with Sweet Corn Relish & Roasted Tomato Sauce

Combination Plates

Petite Open Flame-Broiled Tenderloin of Beef Paired with Your Choice of One of the Following Compliments: Petite Pan Seared Cold Water Salmon with Smoked Tomato Sauce; Petite Seared Chilean Sea Bass Fillet with Basil Pine Nut Cream ; Half-Breast of Chicken with Tarragon Cream ; Jumbo Shrimp Stuffed with Crab

Elegant Wedding Buffet Selections

Fresh Field Greens with Vine-Ripe Tomatoes & Bermuda Onions Accompanied with Oil, Vinegar & Your Choice of Two Dressings

Spinach Salad with Crisp Bacon & Sliced Mushrooms with Mustard Vinaigrette

Please Select Three Side Selections:

Fresh Seasonal Vegetable du Jour

Roasted Redskin Potatoes

Garlic Mashed Potatoes

Dauphin Potatoes

Rice Pilaf Wild Rice Blend

Pesto Orzo

Entrée Selections

Please Select Three Entrees or Two Entrees & One Carving Station

Chicken with Sun-Dried Tomato Cream

Chicken with Herb Demi Glace, Garlic, Mushrooms & Marsala Wine

Chicken with Artichoke Hearts, Capers & Herb Lemon Butter

Virginia Rainbow Trout with Fresh Herbs & Pine Nuts

Roast Sirloin of Beef with Green Peppercorn Sauce

Atlantic Salmon with Saffron Cream

Mahi-Mahi with Southern Spice Tri-Tip Steak Bordelaise

Carving Stations

Chinese Five-Spice Rubbed Pork Loin with Plum Sauce

Honey Glazed Virginia Ham with Mayonnaise & Deli Mustard

Roasted Boneless Turkey Breast with Cranberry Sauce & Traditional Gravy

Steam Ship Round of Beef with Horseradish, Dijon Mustard & Mayonnaise Minimum

100 Attendees Required for Steamship Round of Beef

Build Your Own Buffets

Menus below are based on 75-100 guests (Per guest costs could increase for fewer guests): Each Menu INCLUDES Iced Tea. Depending on menu selected, additional charges may apply for chafer or additional rentals. In most cases, chafers and setup are included. (We want our clients to be happy!!!) If additional servers or helpers are needed, there will be additional charges. PRICES DO NOT INCLUDE TAX. Additional items can be requested for additional charges.

Appetizer Assortment

$14.00 per guest: Choose 4 Items
$15.50 per guest: Choose 6 Items
$17.00 per guest: Choose 8 Items

Creamy artichoke dip with sliced baguettes- Artichoke hearts, spinach, romano, mozzarella and parmesan cheeses, baked until creamy. Served with toasted French baguette slices.

Pinwheel Sandwiches- Flatbread wrap sandwiches filled with assorted deli meats, herbs, and spreads. Sliced thin, for a pinwheel effect, and served as finger sandwiches.

Mini quiche- Bite sized, flaky pie crusts, filled with assorted popular quiche fillings.

8-Layer Dip- A Southwestern favorite!! Home-made frijoles, green onions, black olives, queso fresco, monterrey and Colby cheeses, fresh cilantro, tomatoes, sour cream, and guacamole. All assembled in thin layers and served hot with corn chips.

Swedish Meatballs- Spicy meatballs served hot in a rich, flavorful cream sauce.

Southwestern Queso- Our own special Southwestern Queso, made with all fresh ingredients.(NO VELVEETA!!!) and served hot with corn chips.

Assorted Cheese Tray- A selection of domestic and imported cheeses, (Brie, Stilton, etc…) arranged in an attractive display and served with an assorted variety of crackers.

Deli Meat/ Cheese Tray- A popular variety of domestic cheeses along with an assortment of deli meats, arranged in an attractive display and served with an assorted variety of crackers.

Fruit Display- Assorted melons and fruits, served in an attractive melon carving (If season permits) and served with chocolate and raspberry sauces.

Chicken Wings- A choice: Either slow, hickory smoked, or spicy, fried hot wings. Each served with appropriate sauces, and with condiment tray. (Celery, carrot strips, etc…)

Spring Veggie Sushi- Seasoned, stir fried Spring vegetables rolled in Nori wraps with sticky Japanese rice, and served with spicy wasabi and soy sauce.

Stuffed Mushrooms- Bite-sized mushroom caps filled with a mozzarella, romano, parmesan cheese, green onions, and bread crumb stuffing. Baked in a delectable butter sauce.

Mini Egg Rolls- Bite-sized egg rolls, served hot with spicy wasabi, sweet and sour, and soy sauce.

Cocktail Sausages- Tiny sausages, served hot in a tangy barbecue sauce.

Fajita Bar- (Only with the 15.50 and up menus. COUNTS AS 2 SELECTIONS) Beef/ Chicken Fajita meats, smoked and then seared to perfection. Served with sautee’d onions and peppers, warm flour tortillas, and all the fixin’s.

Baked Potato Bar- (Only on 14.00 and up menus) Baked potatoes wrapped in foil, served with butter, sour cream, chives, cheese, and bacon bits. (Clients can make special requests for additional items such as: Smoked meats, broccoli, etc…)

Salad Bar- Romaine, Bibb, and Ice Berg lettuces, served with an assortment of veggies and salad fixin’s. (Depending on client’s request) Served with a variety of home-made dressings.

TEXAS BARBECUE

Starting at 12.50 per person

(12.50 pp choose 2 entrees, 14.25 pp choose 3 entrees, 15.75 choose 4 entrees)

Entrees:

Slow Smoked Chicken
Slow Smoked Beef Brisket
Smoked Sausage
Smoked Ham
Smoked Turkey
Pulled Pork
Chopped Beef
Smoked Ribs (14.25 and up menu)
Hamburgers
Hot dogs

Each Barbecue Menu Includes:

Cole Slaw
Barbecue Beans
Potato Salad
Our own slow-simmered barbecue sauce
Texas Bread Slices
Condiments and Relish Trays
Cobbler
Iced Tea

Depending on Barbecue Menu Selected, additional veggies are:

Fried Okra
Corn on the Cobb
Garlic Green Beans
Baked Potato Bar

Southwestern Menu

Starting at 13.00 per person
(13.00 pp choose 2 entrees, 14.50 pp choose 3 entrees, 16.00 choose 4 entrees)

Entrees: (Beef and Chicken Fajitas can be split to count as one entrée)

Beef Fajitas
Chicken Fajitas
Chicken Enchiladas
Beef Enchiladas
Tacos
Burritos
Tortilla Soup

Each Southwestern Menu Includes:

Home-made frijoles
Southwestern Rice
Queso with chips
Warm flour tortillas
Appropriate Fixin’s ( Cheese, sour cream, black olives, pico de galla, etc…)
Iced Tea

Depending on Southwestern Menu Selected, additional items are:

8-layer dip with chips
taquitos
grilled Mexican shrimp

Cajun Menu

Starting at 13.50 per person

(13.50 pp choose 2 entrees, 15.00 pp choose 3 entrees, 16.50 choose 4 entrees)

Entrees:

Seafood Gumbo
Sausage Gumbo
Chicken Gumbo
Blackened Chicken
Blackened Catfish
Blackened Shrimp (15.00 menu and up)
Fried Crawdaddys (Depending on Season and location of event)
Fried Shrimp (Depending on location of event)
Spicy Fried Catfish Nuggets
Etoufee
Jumbalaya

Each Cajun Menu Includes:

Red Beans and Rice
Dirty Rice
Salad with Remoulade dressing
Jalapeno Corn Bread Muffins
Iced Tea

Additional Requests can be made.

Pastas and more…..

Starting at 11.50 per person
(11.50 pp choose 2 entrees, 13.00 pp choose 3 entrees, 14.50 choose 4 entrees)

Entrees:

Lasagna
Spaghetti
Bow Tie Pasta with Pesto
Fett. Alfredo
Stuffed Shells
Pasta Bar with assorted sauces
Chicken Parmigiano (13.00 and up)
Veal Parmigiano (13.00 and up)
Eggplant Parmigiano
Minestrone
Anti Pasto Bar
Additional requests can be made

Each Pasta Menu Includes:

Romaine Salad bar with Caesar Dressing
Fresh baguettes
Condiments tray (Olives, peppers, onions, etc…)
Sautee’d Seasonal Vegetables
Iced Tea

Contact Info:
Chef Richard R. Hobbs
Phone: 817 235-3782
Email: cotg@hotmail.com

Delivery charges may apply
In the event of cancellation a fee of 50% of cost will be charged
Return Check Fee $25.00

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